Vanilla Pudding Mix

Vanilla Pudding Mix | Pale YellowSecond pudding this week, I told you I was serious about this pudding situation.  This one is almost dairy free; the pudding mix is made with nonfat dry milk powder, but the actual pudding shown in the pictures is made with unsweetened almond milk.  I wasn’t sure how almond milk would react when made into pudding, but it was a success!

Vanilla Pudding Mix | Pale YellowI really wanted to make my own pudding mix because pudding mixes are ingredients in many a cookie and cake recipe and I was tired of buying those little boxes.  Once you start going box free, it becomes this snowball effect; can’t stop, won’t stop.  Instant pudding was holding me back.

Vanilla Pudding Mix | Pale YellowThis pudding however, is not instant; it’s some cook-and-serve action.  I don’t mind though, I find it super relaxing to stir milk and powder on the stove.  Seriously.  The mix takes about two minutes to measure in a jar and then it bit of shaking.  The pudding is there now, ready for me to use whenever a pudding craving comes my way.  And clearly I’ve been having many a pudding cravings.

Vanilla Pudding Mix | Pale YellowThe pudding had a gelatinous texture, but I really enjoyed the feeling in my mouth.  I made a bold choice and divided the pudding into only two servings; my rational was the low caloric value of almond milk, 30-40 calories a serving, so therefore each serving is a healthy cup of almond milk and few tablespoons of sugar.  See, I really can justify any indulgence!  I’m glad I have the pudding mix ready to go because if Waldbaums continues to keep almond milk on sale, there are going to be many batches of vanilla-almond puddling in my future!

Vanilla Pudding Mix | Pale YellowTwo Years Ago – Bacon Cupcakes

Print the Recipe!

Instant Pudding Mix
Adapted from Brown Eyed Baker
Yield – 5 batches of pudding (20 servings)

Instant Pudding Mix
1 cup sugar
3/4 cup cornstarch
3/4 cup nonfat dry milk powder
1 teaspoon salt
2 vanilla beans

  1. Add the sugar, cornstarch, milk powder, and salt to a 1-quart mason jar.
  2. Split the vanilla beans and scrape about the seeds.  Add the seeds and vanilla bean bod to the jar.
  3. Shake well to combine.  Store until you’re ready to make pudding!

Pudding Time
2 cups almond milk (or regular milk)
1/2 cup vanilla pudding mix

  1. Add the milk and pudding mix to a medium saucepan.  Stir and cook over medium heat until the mixture comes to a boil.  Reduce the heat and let simmer until it thickens.  Whisk the entire time.
  2. Serve hot or place in small bowls and cover with plastic wrap directly on top and refrigerate for several hours before for serving.Vanilla Pudding Mix | Pale Yellow

2 Comments

Filed under Sweet Treats

2 responses to “Vanilla Pudding Mix

  1. I’m glad you broke from the box! You go girl!

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