Brown Butter Chocolate Chip Cookie Bars

brown butter chocolate chip cookie bars | pale yellowYesterday  I went home sick.  There is nothing worse than driving yourself home, and hoping you make it.  I just couldn’t stay at work any longer, my bones hurt so bad.  Even laying in bed is uncomfortable because I feel like I’m putting too much strain on my hips and back.  At least I have a lot of padding, I don’t know how skinny people do it!

brown butter chocolate chip cookie bars | pale yellowI’ve even lost my appetite – that’s when I know I’m really sick.  I ALWAYS want to eat; I need the comfort.  Not right now though, just some water, tea, and juice.  I really just want to feel better soon, there are a lot of things that need to get done and this illness is standing in my way!

brown butter chocolate chip cookie bars | pale yellowSometimes I bake something, eat it, and don’t post recipe for a month.  Not the case with these bars, they were just too good to not share as soon as possible.  I was looking for an easy recipe that can be made ahead.  Usually bars fit the bill because there is no pan rotation in the oven and they need a day to really set up.  This was the perfect recipe and I can’t wait to make variations.

brown butter chocolate chip cookie bars | pale yellowI ate the edges of these bars a little warm and let me tell you, that is the correct decision!  I bet these would be even better with a scoop of ice cream on top.  However, the bars were still perfect room temperature.  The brown butter provides wonderful nuttiness and the sprinkling of sea salt on top adds delightful balance.  Plus, there are plenty of rich, decadent chocolate chips to go around.  If you’re looking for a quick, easy (one pot), and delicious bar to impress your friends, look no further!

brown butter chocolate chip cookie bars | pale yellowTwo Years Ago – Bellini Cupcakes

Print the Recipe!

Browned Butter Chocolate Chip Cookie Bars
Adapted from Buns in my Oven
Yield – 20 bars

3/4 cup unsalted butter
3/4 cup packed brown sugar
1/4 cup sugar
1 egg
2 teaspoons vanilla
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flour
10 ounces dark chocolate chips
fancy sea salt for sprinkling

  1. Preheat the oven to 350 ˚F and generously grease a 9 x 13” pan.  Cut parchment paper to fit the bottom of the pan.  Grease the paper as well.
  2. Add the butter to a medium saucepan and heat until browned.  The butter will smell nutty; stir the whole time.  Let cool for 5-10 minutes.
  3. Whisk the sugars into the butter and then whisk in the egg and vanilla.
  4. Stir in the cornstarch, soda, and salt.  Sprinkle the flour over the mixture and stir to combine.  Stir in the chocolate chips.
  5. Press the dough evenly on the bottom of the pan and sprinkle with sea salt.
  6. Bake for 20-25 minutes or until the top begins to brown.
  7. Let cool completely before cutting into squares.brown butter chocolate chip cookie bars | pale yellow
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Filed under Brownies/Bars

8 responses to “Brown Butter Chocolate Chip Cookie Bars

  1. These look so soft and gooey! Can’t wait to try! Pinned!

  2. ahhh what a delicious treat. definitely saving for this weekend. & super great food pics :)

  3. Greg A.

    Hey Tracy, they look great! What kind of flour did you use when you made these? When I usually use a cake flour to when I make chocolate chip cookies to make them a little thicker and softer texture. I have not made bars before, do you think the cake flour would workout in this recipe, or not?

    • Thanks Greg! I usually only use unbleached all-purpose flour that is fresh and well aerated. These bars are pretty soft as is, usually baking time makes the biggest difference in my book, so watch closely. A basic conversation is 1 cup cake flour = 1 cup – 2 tablespoons AP flour.

      Let me know how they turn out! >

  4. I’m trying not to lick my screen. Hope you feel better soon!

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