I do not like brussel sprouts. There, I’ve said it.
My roommates said my face looked like a three olds eating something they didn’t like. I had never tried brussels sprouts before and with my new food project, I thought they would be a a great addition. I roasted the brussel sprouts as suggested by my friend Irene. Even though I did not like the brussel sprouts, my roommates enjoyed them and said they were delicious! Clearly, it’s me, not the brussel sprouts!
Preheat the oven to 400 °F. Place brussel sprouts on a baking sheet and drizzle with olive oil, sprinkle with kosher salt and fresh ground pepper. Use your hands to toss everything around. Roast for 15-20 minutes until the outer leaves are crispy and the brussel sprouts are soft.